Swiss And Hot Mushroom Salad - cooking recipe

Ingredients

1 large head of lettuce
1/3 cup tarragon vinegar
3 tablespoons Dijon mustard
2 garlic cloves, minced
2/3 cup olive oil
salt and pepper
2 cups swiss cheese, shredded
3/4 lb fresh mushrooms, sliced
2 tablespoons butter

Preparation

Set salad plates in freezer for at least an hour.
Blend vinegar, mustard, garlic, oil, salt and pepper.
Tear lettuce and toss with dressing. Put on cold plates and put cheese on top.
Saute mushrooms in butter and while hot, spoon over the salad and serve immediately!