Peppercorn Steak Sauce - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons Dijon mustard
1/4 cup brandy
1/2 cup whipping cream
1 tablespoon green peppercorns in brine, drained and crushed
kosher salt & freshly ground black pepper, to taste

Preparation

Melt and lightly brown butter in a small saucepan.
Whisk in remaining ingredients.
Simmer on low 10 minutes, whisking occasionally.
When ready spoon sauce over steaks or serve at the table.