Cobb Salad Sandwiches - cooking recipe

Ingredients

1/4 cup mayonnaise
1/2 teaspoon prepared horseradish
1/4 teaspoon dried basil
4 croissants, split
4 lettuce leaves
1 medium tomatoes, sliced
4 slices cooked bacon, halved
4 slices deli honey-roasted ham
3 hard-cooked eggs, sliced

Preparation

In a small bowl, combine the mayonnaise, horseradish and basil, spread over cut side of croissant bottoms.
Layer with lettuce, tomato, bacon, ham and eggs, replace tops.