Blueberry Croissant Puffs - cooking recipe

Ingredients

3 large croissants, cut up
1 1/2 cups blueberries (fresh or frozen)
1 (8 ounce) package cream cheese, softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups milk
powdered sugar (optional)

Preparation

Place croissant pieces evenly in 10 (1/2 cup) ramekins.
Sprinkle with blueberries.
Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
Gradually add milk, mixing until well blended.
Pour evenly over croissant pieces. Let stand 20 minutes.
Bake at 350 degrees for 20 to 25 minutes or until set in centers and golden brown.
Serve warm sprinkled with powdered sugar, if desired.