Ingredients
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4 ounces unsweetened chocolate
2 cups semi-sweet chocolate chips, divided
1/3 cup butter
1 cup sugar
3 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
powdered sugar, for dusting
Preparation
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In a large saucepan over low heat, melt the unsweetened chocolate, 1 cup of the chocolate chips, vanilla, and butter together; stirring, until smooth.
Remove pan from heat; cool for 10 minutes.
In a large bowl, beat the eggs and sugar together for 2 minutes with an electric mixer on medium speed.
Beat in the vanilla and chocolate mixture.
Combine the flour, cocoa powder, baking powder, and salt; add to the chocolate mixture just until combined.
Stir in the remaining chocolate chips.
Cover dough and chill for at least 3 hours.
Remove about 1 cup of the dough from the refrigerator; with lightly floured hands, roll into 1\" balls.
Place 2\" apart on ungreased or parchment paper-lined cookie sheets.
Bake in a preheated 350*F.
oven for 10-12 minutes, or until lightly puffed and set.
Cool for 3-4 minutes on the cookie sheets before removing to a wire rack; cool completely.
Dust with powdered sugar.
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