Brandied Strawberries - cooking recipe

Ingredients

1 1/2 cups firmly packed brown sugar
1 cup water
1 (16 ounce) package frozen unsweetened strawberries, thawed and drained
1/4 cup lemon juice
1/2 cup brandy

Preparation

In a large saucepan, combine sugar and water. Stirring constantly, cook over medium heat until sugar dissolves.
Stir in strawberries and lemon juice. Bring to a boil and cook for 10 minutes.
Remove from heat, stir in brandy.
Store in airtight container in refrigerator.
Serve with cake or ice cream.