Sugar Drop Cookies - cooking recipe

Ingredients

Sift together
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon ground cinnamon or 1/2 teaspoon ground nutmeg
Combine and mix to blend in a large bowl
1 cup sugar
3/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla

Preparation

Preheat oven to 375\u00b0F; lightly grease or line two cookie sheets.
Mix dry ingredients and set aside.
In large mixing bowl combine sugar, vegetable oil, vanilla, and eggs, one at a time beating after each addition.
Add the flour mixture and beat well.
Shape the dough into 1/2 inch balls dip the balls in sugar and place about 1 inch apart on the cookie sheets, or flatten the balls, above then Sprinkle with sugar. Bake 1 sheet at a time about 10 to 12 minutes until golden brown let stand briefly then remove to rack to cool.