Apple Cranberry Compote - cooking recipe

Ingredients

6 apples, peeled and sliced
1 cup fresh cranberries
3/4 cup sugar
1/2 teaspoon orange zest
1/2 cup water
1/4 cup port wine

Preparation

Combine apples and cranberries in slow cooker. Sprinkle with sugar.
Stir in zest, water and port. Cover and cook on low 4-6 hours.