Overnight Blt Salad - cooking recipe

Ingredients

1 cup light ranch salad dressing
1/3 cup grated parmesan cheese
1/4 teaspoon fresh ground black pepper
4 cups torn romaine lettuce
2 cups cubed cooked potatoes
1 medium tomatoes, chopped
1 (10 ounce) package frozen green peas, thawed
1/3 cup chopped green onion
4 slices turkey bacon, cooked and coarsely crumbled

Preparation

COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.
LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl. Spread with salad dressing mixture; sprinkle with green onions.
COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.