Spicy Chinese Green Beans - cooking recipe

Ingredients
    1/2 lb fresh green beans
    2 tablespoons soy sauce
    1 tablespoon water
    1 tablespoon dry sherry
    1 teaspoon sugar
    1/2 teaspoon cornstarch
    1/8 teaspoon ground red pepper (or red chili flakes)
    1 teaspoon fresh ginger, minced
    1/2 teaspoon fresh garlic, minced
    2 tablespoons peanut oil
    sesame oil
Preparation
    Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
    Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
    Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.

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