Indian Ginger Soup - cooking recipe

Ingredients

8 cups water
8 teaspoons ground ginger
5 1/2 tablespoons honey
2/3 cup lime juice
1 teaspoon ground pepper
2 1/2 cups cooked rice
8 thin lime slices

Preparation

Put the water into a large pot and bring it to a boil.
Add the ground ginger. Cook over medium heat for 3 or 4 minutes.
Add the honey, lime juice, pepper, and cooked rice. Stir well. Heat again.
Serve hot, garnishing the bowls with the lime slices.