Applesauce Apple Butter - cooking recipe

Ingredients

1 (108 ounce) can unsweetened applesauce
2 cups apple cider
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves

Preparation

Combine applesauce, and cider in a slow cooker.
Cover and cook on high for 3-4 hours.
Add spices, and cook for an additional 1 hour.
Sterilize cup, or pint size jars, and heat the lids.
Fill jars with apple butter. Clean rims with a damp paper towel. Put on lids.
Place in canner, and cook according to the manufacturers instructions.