Veldt Bread - cooking recipe

Ingredients

50 g butter
450 g wholemeal flour
20 g baking powder
50 g brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/3 teaspoon allspice
150 ml skim milk
1 egg, beaten
1 teaspoon vegetable oil

Preparation

Sift the flour, baking powder and salt into a bowl. Mix-in the sugar and spiced then add the butter. Rub the butter into the mixture until it comes to resemble fine breadcrumb.
Form a well in the centre and add the milk and egg. Mix the ingredients together into a stiff dough and tip onto a floured board.
Knead the dough for 10 minutes until smooth and elastic.
Grease the inside of a 900g loaf tin with oil and place the dough in this.
Cook for 45 minutes in an oven pre-heated to 200\u00b0C Like any bread the loaf should sound hollow when tapped.