Irish Soda Bread Rolls - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon salt
1 teaspoon baking soda
1/3 cup currants
1 1/2 cups buttermilk
2 tablespoons unsalted butter

Preparation

Preheat oven to 350 degrees.
Combine flour, oats, baking soda, salt, and currants. Stir in buttermilk until just combined.
Turn out to a floured board and knead a few times, forming dough into a large flattened ball. Cut into 8 wedges and then form each wedge into a small ball.
Place dough balls onto a baking sheet lined with parchment paper or a silicone mat. Cut an \"X\" in the tops of the dough balls with scissors. Brush with butter and bake in center of oven for 40 to 45 minutes, until browned.