Roasted Serrano Salsa - cooking recipe

Ingredients

6 serrano chilies
1 lb tomatoes, finely diced
2 tablespoons red onions, minced
1/4 cup orange juice
2 tablespoons yellow bell peppers, diced
2 tablespoons cilantro, diced
1 tablespoon rice vinegar
1/2 teaspoon salt
1/2 teaspoon sugar

Preparation

In a cast iron skillet over medium high heat cook the seranos until blackened.
Remove half of the blackened skin and discard.
Chop the chilies.
Combine the chopped chilies with the remaining ingredients.
Let stand 1 hour.
Cover and refrigerate.