Licorice Wands - cooking recipe

Ingredients

6 ounces almond bark, chopped
24 licorice twists (like Twizzlers)
candy sprinkles (or other small candy decorations)

Preparation

Place candy coating in 2 cup microwavable measuring cup.
Microwave uncovered on high for 1 to 1 1/2 minutes, stirring every 15 seconds, until melted.
Dip half of each licorice twist into melted candy coating.
Sprinkle with candy decorations.
Place on waxed paper and let stand about 20 minutes or until coating is firm.