Jalapeno-Watermelon Ice Cubes - cooking recipe

Ingredients

1 1/2 cups watermelon, seeded and diced
1/2 small jalapeno chile, stemmed, seeded and minced fine
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lime juice
1 tablespoon sugar
24 small mint leaves

Preparation

Combine the watermelon, minced jalapeno, water, honey, lime juice and sugar in a blender or food processor. Process until smooth.
Place the mint leaves in the ice trays and pour the watermelon mixture into them. Freeze.