Roasted Brussels Sprouts - cooking recipe

Ingredients

2 1/2 lbs fresh Brussels sprouts
1/2 cup olive oil
1 cup butter, melted
1 tablespoon salt
1/2 tablespoon ground black pepper
1/2 cup water

Preparation

Preheat oven to 425 degrees.
Trim ends of Brussels sprouts, leaving sprouts whole. Wash sprouts with cold water; drain well.
In a large bowl, combine oil, butter, salt, and pepper. Add sprouts, tossing gently to coat.
Place in a 13x9-inch baking dish. Add 1/2 cup water, and bake for 30 minutes, or until tender.