Easy Mocha Frosting - cooking recipe

Ingredients

3 cups powdered sugar
12 tablespoons unsweetened cocoa
1 1/2 tablespoons butter
1 1/2 teaspoons vanilla
enough fresh hot coffee (to blend)

Preparation

Mix on med/high speed all ingredients gradually adding the hot coffee and blend to a smooth paste (be careful when adding coffee that you do not put too much in or it will be runny).
Cool cake and frost spreading on the top and sides of a bundt cake or a single layer cake.