Basic Beef Broth - cooking recipe

Ingredients

2 1/2 lbs beef bones
3 sprigs parsley
salt and pepper
2 stalks celery
2 carrots
1 medium onion, coarsely chopped

Preparation

Roast the bones at 400 degrees F.
until a dark golden brown.
Drain off any excess oil, and combine all the rest of the ingredients in a large stock pot.
Cover bones with water and simmer on low for about 3 hours.
Drain the broth from the other ingredients, and strain the broth through cheesecloth.
Use as desired.