Fiddle Diddles - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup hard margarine
2 cups granulated sugar
1/2 cup milk
6 tablespoons cocoa
3 cups quick-cooking rolled oats (not instant)
1/2 cup medium coconut
1/2 cup chopped walnuts
1 pinch salt
1 teaspoon vanilla

Preparation

Put the butter or margarine, sugar and milk into the saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely.
Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.