Cream Cheese Swirled Brownies - cooking recipe

Ingredients

2 cups chocolate chips
1/4 - 1/2 cup cup butter or 1/4-1/2 cup cup margarine (cut into pieces)
3 eggs
1 1/4 cups flour
1 1/2 cups sugar (divided)
1/4 teaspoon baking soda
1 teaspoon vanilla extract
1 cup walnuts (chopped)
1 (8 ounce) package cream cheese (softened)
1 egg

Preparation

Melt 1 cup chocolate chips and butter in a large heavy saucepan over low heat, stirring constantly until smooth.
Remove from heat; stir in 3 eggs.
Add flour, 1 cup sugar, baking soda and vanilla.
Stir well.
Stir in walnuts and remaining chocolate chips.
Spread into a greased 13 x 9\" pan.
Beat cream cheese and remaining sugar in small mixing bowl until smooth.
Beat in 1 egg.
Drop by spoonfulls over chocolate batter; swirl two mixtures with back of spoon.
Bake in a 350\u00b0 preheated oven for 25 to 30 minutes or just until set.
Cool to room temperature in pan.
Chill.
Cut into 1 inch squares.