Potato Salad - cooking recipe

Ingredients

2 lbs potatoes (about 6 medium)
1 1/2 cups mayonnaise
1 tablespoon vinegar
1 tablespoon brown mustard
1 1/2 teaspoons celery salt
1/4 teaspoon pepper
1 1/2 teaspoons onion powder
4 hard-boiled eggs, mashed
1 lb bacon, cooked and crumbled

Preparation

Boil potatoes whole until cooked through.
Cool.
Peel and cut into cubes.
Mix the nex 6 ingredients in a separate bowl.
In a large bowl add the potatoes, eggs, and bacon.
Mix mayo mixture with potatoes, eggs, and bacon.
Cover and refrigerate at least 4 hours.