Italian Mondo Bizarro Sauce - cooking recipe

Ingredients

4 garlic cloves
1/3 cup fresh basil leaf
1/3 cup parsley, minced
1 lb spinach, stemmed
3 tomatoes, medium ripe
1/2 cup parmesan cheese (vegans use nutritional yeast flakes)
1/2 teaspoon salt
1/2 cup pine nuts (almond slivers fine too)
black pepper, freshly ground, to taste
red pepper flakes, to taste

Preparation

Place garlic, basil, parsley and spinach in a blender; work into a uniform paste. Add tomatoes; process just a few seconds longer.
Transfer to a bowl and stir in parmesan, red pepper flakes, salt and nuts.
Serve at room temperature with hot pasta tossed in olive oil.