Pregnant Burritos - cooking recipe

Ingredients

1 flour tortilla (per person)
1/4 cup refried beans, warmed
1/4 cup seasoned taco meat, warmed
1/4 cup sharp cheddar cheese, shredded
5 -6 black olives, sliced
2 -3 tablespoons sour cream
1 -2 green onion, sliced
1/4 cup chopped tomato, deseeded
1/4 cup lettuce, thinly sliced (or coarsely shredded)
taco sauce (heat-ness is up to you)

Preparation

Warm the burrito skin (optional); lay it on a microwave-safe serving plate.
Spread beans down the center third of the burrito; top with taco meat, cheese, olives, sour cream, onions and tomato.
Pop this into the microwave and cook until cheese begins to melt and bubble up (1 minute on High)--watch carefully.
Sprinkle with lettuce and dash of taco sauce; roll up and place seam-side down on the plate.