Lion House Pumpkin Bread - cooking recipe

Ingredients

1 1/3 cups vegetable oil
5 eggs
1 (16 ounce) can pumpkin puree
2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
2 (3 ounce) boxes vanilla instant pudding mix
1 cup chopped nuts

Preparation

Preheat oven to 350 degrees.
Grease well 2 large 8x4-inch loaf pans; set aside.
Mix oil, eggs, and pumpkin in mixing bowl; beat well.
In separate bowl, sift together flour, sugar, salt cinnamon, nutmeg, and baking soda.
Add to pumpkin mixture and mix till blended.
Stir in pudding mixes and nuts.
Pour into prepared loaf pans.
Bake for 1 hour. Makes 2 loaves.