Acapulco Mocha Iced Latte - cooking recipe

Ingredients

ice
1 fluid ounce espresso
1 ounce chocolate syrup
1 ounce orange syrup
1 ounce coconut cream or 1 ounce coconut syrup
4 ounces milk, cold, approximately

Preparation

Fill a 12-ounce glass with ice, add espresso and syrups and fill with cold milk.
Stir to combine flavors and serve immediately.