French Dip Sandwiches (For Crock Pot) - cooking recipe

Ingredients

3 lbs chuck roast (trimmed)
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 -4 peppercorns
8 French rolls, split (or your choice roll)

Preparation

Place roast in a slow cooker.
Add water, soy sauce, and seasonings.
Cover and cook on high for 5-6 hours or until beef is tender.
Remove meat from broth; shred with forks and keep warm.
Strain broth; skim off fat.
Pour broth into small cups for dipping.
Serve beef on rolls.