Crispy Chicken With Honey Dippin' Sauce - cooking recipe

Ingredients

1 cup light mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons natural creamy peanut butter
4 boneless skinless chicken breast halves, cut into strips (about 1 1/4 lbs)
1 1/2 cups finely crushed potato chips

Preparation

Mix dressing, honey, mustard and peanut butter.
Brush chicken with 1/2 cup of the dressing mix; coat with crushed chips. Place on greased cookie sheet.
Bake at 425\u00b0 for 7 to 9 minutes. Turn; continue baking 4 to 5 minutes, or until lightly browned. Serve with remaining dressing mix as dipping sauce.
Serve cut-up carrots, celery or apples with remaining sauce.