Tuscan Dip - cooking recipe

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
2 tablespoons sour cream
1/2 cup sun-dried tomato, finely chopped
1/2 cup black olives, drained and chopped
1/4 cup red onion, peeled and minced

Preparation

Mix cream cheese and sour cream in a medium bowl until well blended.
Add remaining ingredients, mix well.
Cover and refrigerate for at least 1 hour for the flavors to blend before serving.