Veal Emince - cooking recipe

Ingredients

9 ounces veal, sliced very thin
salt, pepper
1 teaspoon flour
2 teaspoons butter
1 1/2 teaspoons finely chopped onions
2 ounces fresh mushrooms, sliced
1/4 cup white wine
1/2 cup heavy cream
1/4 cup au jus sauce
1 teaspoon chopped parsley

Preparation

Season veal with salt, pepper and flour.
Heat butter in a hot skillet and add veal, onion and mushrooms.
Saute 1 minute.
Add wine, cream and brown sauce or au jus.
Do not boil.
Sprinkle with parsley and serve with Roesti Potatoes.