Garlic Creamed Spinach - cooking recipe

Ingredients

1/4 cup water
5 ounces Baby Spinach
3 tablespoons heavy cream
1 clove garlic, lightly smashed and peeled
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon salt
1/8 teaspoon black pepper

Preparation

Bring water to a boil in a heavy 2 qt saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2-3 minutes.
Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.
Add cream, garlic, nutmeg, salt and pepper to saucepan and boil until reduced to 1 TBS, about 2 minutes.
Discard garlic and add spinach to cream mixture, tossing until coated and heated through.