Spicy Horseradish Sauce - cooking recipe

Ingredients

2/3 cup reduced-fat sour cream
3 tablespoons horseradish
2 tablespoons light mayonnaise
1 tablespoon white wine vinegar
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Preparation

Stir together all ingredients in a small bowl.
Cover and chill 1 hour or up to 3 days.