Sausage Fried Rice - cooking recipe

Ingredients

1/2 lb bulk sausage (I like to use mild)
1/2 teaspoon garlic powder
2 tablespoons cooking oil (I use canola)
3 cups cooked rice, chilled
1 (10 ounce) package mixed vegetables
2 eggs, beaten
1/2 teaspoon salt
1/4 cup chopped green onion

Preparation

Cook the sausage with garlic powder in a large skillet until browned.
Remove and drain on paper towels.
Pour drippings from skillet.
Add oil and heat until hot but not smoking.
And rice and stir-fry over high heat for 1 minute.
Add vegetables and sausage and continue to stir-fry, about 5 minutes.
Stir in eggs and cook until set; season.
Sprinkle with onions.