Halloween Can'T Leave Alone Bars - cooking recipe

Ingredients

1 (18 1/4 ounce) package white cake mix
2 eggs
1/3 cup vegetable oil
1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1/4 cup butter, cubed
red food coloring (optional) or green food coloring (optional)

Preparation

Preheat oven to 350.
In a large bowl, combine the cake mix, eggs and oil.
With floured hands, press two-thirds of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. (I like to line my pan with parchment or use non stick butter & flour spray.).
Set aside remaining 1/3 cake mixture.(Optional: Add food coloring to this remaining 1/3 batter until desired color.
In a microwave-safe bowl, combine the milk,chocolate chips and butter.
Microwave, uncovered, on high for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; Pour over crust.
Drop teaspoonfuls of remaining cake mixture randomly over top.
Bake at 350 for 20-25 minutes or until lightly browned.
Cool before cutting.