Marks Meatballs - cooking recipe

Ingredients

1 lb ground beef
1 extra large egg
1 tablespoon Worcestershire sauce
1/4 teaspoon onion salt
1/4 teaspoon black pepper
1/3 cup Italian seasoned breadcrumbs

Preparation

Mix egg, worcestershire sauce, onion salt, and pepper.
Slowly add bread crumbs till paste forms.
Mix paste into ground beef.
Measure about 1 1/2 tablespoons of mix into palm of hand, roll into ball.
Brown meatballs.
Finish cooking in sauce.