Apple Cranberry Crunch - cooking recipe

Ingredients

Filling
1 1/2 cups granulated sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon salt
6 cups granny smith apples, peeled, cored, and sliced thin (approximately 6 medium apples)
2 cups fresh cranberries, rinsed and drained
Topping
1 cup brown sugar
1 cup all-purpose flour
1 cup quick oats
1/4 teaspoon salt
1 cup margarine, softened

Preparation

Preheat oven to 400 degrees.
In a large mixing bowl, mix all dry filling ingredients together, then add the fruit and toss until well-coated.
Place filling in a 9\"x13\" greased baking pan and set aside.
In a medium bowl, combine all dry topping ingredients.
Add margarine to dry ingredients, using a pastry blender or fork to cut it in until well-blended.
Sprinkle topping mixture over filling and bake for 40 minutes.