Spicy Shrimp Stuffed Shells Salad - cooking recipe

Ingredients

8 jumbo pasta shells, cooked according to box directions
Salad
3/4 cup defrosted shrimp, cut into 1/4 if not small shrimp
1 cup diced summer slicing tomatoes
1/3 cup diced seeded cucumber
1/4 cup diced celery
1/3 cup diced zucchini
1/3 cup diced scallion
1 avocado, 3/4 cup diced
Dressing
1 chipotle pepper, seed removed and diced
1 tablespoon adobo sauce
1 tablespoon herbs (cilantro, basil, and or parsley)
2 minced garlic cloves
1 fresh lime, juice
2 tablespoons yogurt
salt and pepper

Preparation

Toss salad ingredients together.
Toss dressing ingredients together, add to salad and stir to coat.
Stuff and I mean stuff liberally into the shells. Chill for 1 hour. Garnish with fresh herbs and plate of a bed of fresh greens if desired.