Chopped Salad With Smoky Thousand Island Dressing - cooking recipe

Ingredients
    Smoky Thousand Island Dressing
    1 hard-boiled egg
    1/2 cup mayonnaise
    3 tablespoons milk
    3 tablespoons chili sauce
    2 tablespoons finely chopped dill pickles
    1 tablespoon finely chopped red bell pepper (or other color)
    1 tablespoon finely chopped onion
    2 teaspoons chipotle chiles in adobo, very finely minced
    1/4 teaspoon sugar
    Chopped Salad
    16 ounces romaine lettuce leaves, torn (about 12 cups or 1 1/2 ten-ounce bags prepared lettuce)
    1 cup large tomatoes, seeded and chopped
    1 cup frozen corn, at room temperature
    1 cup canned black beans, rinsed and drained
    1/2 cup red bell pepper, chopped (or a mix of colors)
    4 scallions, thinly sliced (almost 1/4 cup)
    1 cup cheddar cheese, shredded
    1 large firm ripe avocado
    1 cup Doritos, crushed coarsely then measured (we used Spicy Sweet Chili flavored Doritos)
Preparation
    Mash hard-boiled egg with fork in a small bowl into very small crumbly pieces. Stir in remaining dressing ingredients.
    Combine lettuce, tomato, corn, black beans, bell peppers, scallions, and cheese in a large bowl and toss. Add dressing and toss again to coat.
    To help avocado stay nice & green and Doritos retain crispness, wait until just before serving to toss them into salad. Makes 6 large servings.

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