Paprika Crisps Chicken Breast - cooking recipe

Ingredients

500 g chicken breasts
2 cups potato crisps, preferably paprika
1 teaspoon curry
1 teaspoon ground pepper
1 tablespoon olive oil
2 eggs

Preparation

Fillet the chicken breast and lay it down on a flat surface.
Sprinkle the top of the meat with a mix of spices and crushed crisps, massaging the mix evenly into the meat. Turn the fillets over and repeat the process.
Cool down in a fridge for about an hour and a half, so that the spices will sink inches.
Bathe the fillets in whipped eggs and sprinkle some more spice mix on them.
Fry for about 3 minutes, turning the meat over every minute.