Broccoli With Onion Cheese Sauce - cooking recipe

Ingredients

3 lbs fresh broccoli, cut into bite-sized flowerets
2 tablespoons butter
2 cups chopped onions
2 tablespoons flour
1 1/2 cups evaporated milk (or whole milk)
1 cup shredded monterey jack cheese or 1 cup cheddar cheese
1/4 - 1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Preparation

Steam broccoli until crisp-tender. Drain well. Place broccoli in shallow serving dish.
While broccoli is cooking, melt butter in medium saucepan over medium heat. Add onion and cook until tender, about 8 minutes.
Stir in flour. Add milk; cook and stir until sauce comes to a boil for several minutes.
Stir in cheese until it melts; add salt, pepper and garlic powder.
Pour over hot broccoli and serve.