Caramelized Carrots & Brussels Sprouts - cooking recipe

Ingredients

1 lb Brussels sprout, rinsed & cut in halves
1 lb baby carrots
1/4 cup extra virgin olive oil
1 medium onion, cut into strips
salt & pepper

Preparation

Preheat oven to 350.
Place Brussels sprouts & carrots in steamer basket over boiling water. Cover saucepan & steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
Transfer sprouts, carrots & onion strips to large baking dish and sprinkle with olive oil, salt & pepper.
Bake for 20-25 minutes, until browned.
Serve immediately, or put into a casserole dish & cover in a 200 degree oven until ready serve.