Iced Tea Syrup - cooking recipe

Ingredients

4 cups boiling water
1 cup loose tea
2 1/2 cups sugar

Preparation

Steep tea in boiled water for 15 minutes.
Strain out loose tea, add liquid and sugar into a pot, boil for 10 minutes. Take off heat and cool.
Add 1 Tbsp to a glass and fill with chilled water and ice; add garnish if desired.