Crab And Melon Salad - cooking recipe

Ingredients

SALAD
1 lb crab, flaked
2 cups watermelon, cut in balls,no seeds
1 3/4 cups cantaloupes, cut in balls
1 cup diced tomato
1 1/2 teaspoons ground ginger (optional)
DRESSING
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
salt and pepper
2 tablespoons orange juice
1/4 cup vegetable oil or 1/4 cup premium olive oil

Preparation

Mix all of the salad ingredients together, tossing gently.
Chill at least 1 hour.
Combine the dressing ingredients and mix well.
Pour the dressing over the salad and toss gently.
Serve immediately.