Wheat Pilaf - cooking recipe

Ingredients

2 tablespoons butter
1/2 lb sliced mushrooms
1 pinch salt
1/2 cup chopped green onion
1 cup cracked bulgur wheat (or Ala)
2 cups water

Preparation

Saute onions and mushrooms in butter until brown.
Stir in bulgur and salt then stir for about 1 minute.
Add water and bring to a boil, stirring constantly.
Cover and place in 350\u00b0F oven for 20-25 minutes.