Vegetable Soup With Country Ham - cooking recipe

Ingredients

2 quarts beef broth
1 (15 ounce) can navy beans, drained and rinsed
12 ounces chicken, cubed
8 ounces ham, diced
1 cup cubed red potatoes
1 cup cut green beans
1/2 cup chopped onion
1/2 cup chopped leek
1/2 cup sliced carrot
1/2 cup celery
2 large garlic cloves, minced
1 teaspoon dried thyme
1 cup asparagus spear
salt and pepper

Preparation

Combine all ingredients except asparagus in slow cooker. Cover and cook on low 6-8 hours, adding asparagus during last 30 minutes. Season to taste with salt and pepper.