Smothered Potatoes - cooking recipe

Ingredients

7 -8 potatoes
3 tablespoons oil
12 -14 slices medium cheddar
salt
pepper

Preparation

Peel and slice potatoes to a quarter inch thin.
Place in large dish with and inch of water above potatoes.
Microwave for 10 minutes, checking after 5.
Heat oil in a non-stick skillet, which will allow better browning on medium-high.
Dry off potato slices, add to pan, turning over gently and letting them brown and get crispy.
After most are brown, turn heat down to low-medium, cover with lid and steam 5-10 minutes checking and continuing to turn.
Slice 12-14 slices of Medium Cheddar Cheese are what ever you prefer and place on top of potatoes, turn heat down to low add salt and pepper.