Peach Breakfast Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (28 ounce) can peaches in heavy syrup (Reserve syrup!)
1/2 - 1 teaspoon ground cinnamon
1 (3 1/2 ounce) box instant vanilla pudding (NOT prepared)
1/3 cup oil
3 eggs
Crumb Topping
2/3 cup brown sugar
2/3 cup flour
3 tablespoons butter

Preparation

Drain peaches, reserve liquid. Chop peaches into bite size pieces. Mix together cake mix, liquid from peaches, cinnamon, eggs, peaches, oil and vanilla pudding mix. Pour into 9x13 pan and top with crumb topping. Bake at 350 35-45 minutes or until center is just set. Toothpick inserted in center should come out with moist crumbs attached.
Crumb topping:
Mix together sugar and flour, add butter and mix with fork until crumbs are size of peas.