Stella Doro Anginetti'S - cooking recipe

Ingredients

8 ounces cream cheese
8 ounces Cool Whip
16 ounces crushed pineapple, drained
2 tablespoons powdered sugar
1 (5 ounce) package Stella Doro anginetti cookies

Preparation

Drain most of the juice from pineapple;
Cream the cream cheese until soft and add the rest of the ingredients; Mix well.
Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.
Refrigerate before serving.