Zucchini Mushroom And Fresh Tomato Sauce - cooking recipe

Ingredients

1 lb pasta, cooked and kept hot
2 tablespoons olive oil
1/2 cup chopped onion
1 cup diced zucchini
1 cup trimmed mushroom
1 garlic clove, crushed
1 cup chopped tomato
1/2 teaspoon salt
1/2 cup chopped fresh parsley
2 tablespoons chopped fresh basil
grated parmesan cheese

Preparation

Heat oil in a wide saucepan; add onion and saute for 5 minutes.
Stir in zucchini and mushrooms; saute over high, stirring until tender, about 10 minutes.
Stir in garlic; saute 1 minute.
Add tomatoes; cook, stirring, 5 minutes. Add salt parsley and basil.
Toss with hot pasta and serve topped with Parmesan.